Rod Rack Intrepid Trips - 2008
Our Trips:
Trip costs are all inclusive, except beer, crew gratuities, tackle, and jackpot
Please call (510) 881-1775 for info and reservations
November 5th-15th (10 day Ltd. Load) (22) $3570.00
Features & Specifications
* 111' ABS class vessel with a 27' beam
* Specializing in 3 - 21 day trips
* Experienced professional Captains and Crew
* Automatic stabilizers and bow thruster for traveling comfort
* Corrosion resistant steel-based construction
* Reliable, quiet twin 750 hp Caterpillar 3412 marine engines
* 20,000 gallon fuel capacity
* 10,000 nautical mile range
* Calculated 14 knot cruising speed, maximum 17 knots
* 600 scoop bait tanks
* 5 RSW and spray brine refrigeration systems for a 25 ton capacity
* 2 reverse osmosis water makers with 150 gallon per hour capacity
* Complete tackle center
Passenger Comforts & Accommodations
* 13 two- passenger staterooms, with sink, mirror and vanity
* Individually controlled air conditioning for passengers comfort
* Each stateroom offers Direct TV/ DVD flat screen entertainment with personal controls
* 16” portholes to provide natural light
* 5 restrooms dedicated to passengers including 4 full size showers
Salon & Galley
* The salon welcomes our guests to a warm, elegant atmosphere
* Open seating for all passengers to dine and relax
* 3 plasma TVs with satellite Direct TV/DVD for sports and movie entertainment with surround sound
* Built in multiple power bars for personal computers and electronics
* 2 icemakers for cubed and crushed ice
* Soda fountain, wet bar, large beer, cold beverage cooler and hot beverage center for passengers convenience
* Our chef will prepare guests daily with snacks, hors d ' oeuvres, 3 exquisite meals ranging from gourmet, creative comfort to international cuisine including soups, salads, fresh baked breads and desserts with genuine hospitality
* State- of- the art, all stainless steel galley features walk-in refrigerator and freezer, 3 ovens, char-broiler/grill, 4 burner stove, dishwasher etc. provides our chef a professional self- contained environment to create meals |
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